the most commonly used fruit/vegetable in the pickle are :
Chutneys on the other hand, are pastes/pulps of various fruits and/or vegetables/spices ,or dry powders, and can be eaten separately as a condiment or can be added to any recipe to give it a new and distinct flavor and taste. Most indian snacks are served along with chutneys.
Also, chutneys can be either in liquid, semi-solid or solid (dry)forms. our dry garlic and chilli chutney , dry garlic and chilli chutney with sesame. Are a must have on our client’s list.
In case of special requirements. We also undertake preparation of the pickle/ chutney as per client specification .
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